Well hello all! It’s been a while, but after a new baby and selling our home, I’m finally back! And I am very excited to share this time-tested pancake recipe with you! These pancakes come from my Great-Grandma Irene, and my mom used to make them for us often while we were growing up.
I love that these are made with all whole wheat flour. Many people shy away from whole wheat because of the strong flavor, and because it has become less common using whole wheat in baking and cooking; but this recipe is a great one when trying to ease your family into eating whole wheat foods. I especially love eating these pancakes with homemade whipped cream and fresh fruit! My sister would always eat these with applesauce as her topping of choice. But whichever toppings you choose you’re sure to love these pancakes!
This recipe only serves 2-3 people, so if you have a big
family you may want to double or triple the recipe. I also love making homemade
whipped cream for these (as well as for waffles!)
Making these on a griddle is the easiest method for cooking, but if you don’t
have the space or means, using a square griddle also works great!
Ingredients
- 1 cup whole wheat flour (I use soft white whole wheat, but any kind will work)
- 1 cup milk (or milk substitute)
- 1 egg
- 2 tablespoons sugar (or honey)
- 2 tablespoons oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
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