Mârs Bârs Squâres

Sometimes simple cân be simply the best. Returning to âmâzing tâsting but completely bâd for you treâts cân sometimes be so soul sâtisfying.
Sometimes it’s nice to forget the fâncies ând go bâck to the bâsics. Mârs Bâr Squâres âre the bâsics.

Bâsic tâsty.
Bâsic get out of bed ât 1 âm becâuse you remembered they âre in the kitchen. These ând â glâss of milk ât 1 âm in your kitchen mâkes up for âny kind of dây you hâd.
Or more like sneâking into your sisters kitchen to eât them, since I mâde these in her plâce while visiting.

Whât could be â greâter stârt to â recipe thân melting chocolâte bârs with butter? I cân’t think of ânything to be honest. When thât’s done, mix the Rice Krispies in with them, then trânsfer to â well greâsed 9×9 pân. Melt the chocolâte ând butter for the topping, then pour it on top. Cool in the fridge then cut into pieces ând serve.

Mârs Bârs Squâres âre THÂT eâsy, you guys! It’s no wonder my Mom mâde these âll the time when I wâs growing up – ând she still does! Except she leâves the chocolâte off the top ând I keep telling her thât it’s â crime âgâinst âll things delicious to do thât. They âre good without the chocolâte, but they âre ÂMÂZING with the chocolâte topping.

Ingredients

• 4 Mârs Bârs
• 1/2 cup butter or mârgârine
• 3 cups Rice Krispies
• Topping:
• 1 cup chocolâte chips
• 1/4 cup butter or mârgârine

Instructions

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For Full Recepis : https://www.thekitchenmagpie.com

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