Gluten Free, No Added Sugar Banana Chai Blender Pancakes

Wake up to a nutritious and delicious breakfast with these gluten-free, no added sugar banana chai blender pancakes. Made with simple ingredients in just minutes, they are a great protein-filled way to start your day! (gluten-free, no added sugar, nut-free)

You all know how much Mr. Table and I love our Saturday pancakes. But it’s been a while since I tried a new pancake recipe. Ok, not that long, since I shared my no added sugar blueberry muffin pancakes a couple of weeks ago, but I used to try new pancake recipes every week, so I’ve slowed down a bit!

Banana pancakes are some of my favorites, so I wanted to make another banana pancake recipe for the blog. (I have one for banana nut pancakes here.) I wanted this recipe to be super easy, full of delicious banana flavor, and a nutritious choice that you can feel good eating, even on week days. So like most of my recipes, these gluten-free banana chai blender pancakes are made with just a few simple ingredients. They contain only oats, banana, egg, baking soda and powder, spices, and my newest yogurt obsession: siggi’s no added sugar banana & cinnamon yogurt!

Ingredients

• 1 container (4.4 oz) siggi's no added sugar banana & cinnamon yogurt
• 1 large egg
• 1/2 very ripe banana
• 1/2 cup rolled oats
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 1/2 tsp chai spice
• Pinch salt
• 1 tsp vanilla extract

Instructions

............................................

Full Recipes :  https://livelytable.com

Tweet