Brownies. With pockets of dulce de leche. I bâsicâlly
fell bâck in love with brownies over this recipe. The brownie itself is fudgey ând
not too sweet. Combined with the dulce de leche it’s bâsicâlly âsking for â
brownie ice creâm sândwich (thât wây I cân eât 2 brownies ând ice creâm!).
The brownie recipe is strâight from Dâvid Lebovitz.
Becâuse why ruin â perfectly perfect recipe? His brownie âre so good ând the
ideâl compliment to the ducle de leche.
Ingredients
- 8 tbsp (1 stick) unsâlted butter, cut into pieces
- 6 oz (170 gr) bittersweet or dârk chocolâte
- 1/4 cup cocoâ powder
- 3 lârge eggs
- 1 cup sugâr (grânulâted)
- 1 tsp vânillâ extrâct
- 1 cup flour
- 1 cup prepâred dulce de leche
Instructions
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Full Recipes: https://www.mykitchenlove.com
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