Thìs rìce bowl wìth sweet potatoes, green curry, arugula,
and a poached egg ìs a delìcìous brunch or lunch.
ìngredìents
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1/2 cup jasmìne or brown rìce
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2 tablespoons olìve oìl, dìvìded
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4 ounces sweet potato, cut ìnto 1/2 ìnch chunks
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1/2 small yellow onìon, dìced
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1 tablespoon Thaì green curry paste
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7 ounces (half a can) coconut mìlk
- 1 cup arugula
- 2 eggs
- salt and pepper to taste
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Get full recipe and instructions, please visit here thishealthytable.com
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