Ì’ve always made hummus wìth chìckpeas, but the other day Ì used cannellìnì beans ìnstead and also added pumpkìn. Ìt’s less thìck, but SO GOOD!
Ìngredìents
- 2 cups chopped raw pumpkìn (230 g)
- 15 oz cooked or canned cannellìnì beans (425 g)
- 1 tbsp tahìnì
- 1 clove of garlìc
- 1 tsp ground cumìn
Get full recipe and instructions, please visit simpleveganblog.com
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