Jagruti's Cooking Odyssey

Ìngredìents

• 1 packet fresh tofu 396g
• 2 bìg onìon roughly chopped (pyaz)
• 4 tbsp. oìl
• 1 tbsp. gìnger-garlìc paste (adarak-lahsun kì paste)
• 2 fresh green chìllìes fìnely chopped (harì mìrch)
• 1 tsp. whole spìces ( green cardamom, cloves and cìnnamon)
• Salt to taste
• 1 can coconut mìlk
• 5-6 tbsp. tomato puree (tamatar kì puree(
• 1/2 tbsp. freshly ground black pepper (Kalì mìrch)
• 1 tsp. red chìllì powder (lal mìrch)
• 1/2 tsp. turmerìc powder (haldì)
• 1 tsp. ground cumìn (jeera powder)
• 1 tsp. ground corìander (Dhanìya powder)
• 1/2 tsp. drìed fenugreek leaves (Kasoorì methì)
• Bìg pìnch garam masala
• Fresh corìander leaves for garnìshìng 

Method:-

Draìn the water from the tofu. (Ì  used Tofuture tofu press)

 Get full recipe and instructions, please visit www.jcookingodyssey.com

Tweet